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small {just mine}

pulled pork empanadas xo sauce, sichuan peppercorn, pineapple glaze ... 09
fried yucca lamb fat aioli, caraway ... 07
mac & cheese braised brisket, tomato, duck fat bread crumbs, onion & chipotle ... 12
threesome braised pork belly, seared foie gras, sea scallop, pumpkin seed pipian, sun dried tomato chutney ... 19
bone marrow braised bone marrow, ciabatta toast, baby greens, lemon ... 15
brisket skewers smoked paprika & lime hummus, harissa & fennel pollen ... 09

medium {you can have a bite}

duck fat tator tots poached egg, duck confit, house made cheese & aji amarillo sauce, pickled vegetables ... 16
chicken liver mousse toasted walnut bread, pear, morita maple syrup ... 11
smoked bluefish paté skillet baked “everything” focaccia, kimchi ... 13
wild mushroom risotto porcini, yellowfoot chanterelles, crispy sunchoke, parmigiano ... 16
charred octopus smoked potato chowder, collard greens, hot honey ... 17
the board house-made lime infused hummus, sundried tomato spread, smoked & pickled vegetables, chef ’s cheese assortment, toasted naan ... 17

large {fine, we can share}

cassoulet duck, lamb merguez sausage, bacon, flageolet bean stew, kabocha squash ... 18
broiled shrimp verde squid ink fregola, chorizo, poached egg, country bread, saffron aioli ... 23
pappardelle bolognese dry-aged pat la frieda beef, braised pork, bacon, root vegetables, tomato, herbs, whipped fresh cheese ... 26
chicken brined brick pressed bell & evans chicken, white truffle-bacon hash, crisp brussels sprouts with lime, natural jus ... 23
wild striped bass lentils, roasted chestnut, kumquat, chamomile chai ... 26
kale trio baby, tuscan & house baked kale, gouchuj ang sweet potato, dried cranberry, apple, almonds, parmigiano, apple cider vinaigrette ... 14 // add: chicken $2, shrimp $6
fried chicken blt sandwich buttermilk fried chicken breast, lettuce, tomato, swiss cheese, bacon, chipotle aioli, brioche bun ... 15
burger double 4oz dry-aged pat la frieda patties, cheddar cheese, pickles, brioche buns, two mystery sauces // add: fried egg $1, pork belly $2, foie gras $8 // ... 17

tuesday-friday ... 5pm-12am // saturday & sunday ... 2-close