cocktails curated by gabriel rieben our cocktails are produced with the highest quality ingredients. additionally, each evening we feature a daily shaken and daily stirred variety.

DOWnLoad cocktail menu (pdf)  | view wine list  |  view food menu

signature cocktails

the caitlyn  sotol siempre, agave de cortez mezcal, lavender syrup, violet bitters truth, “immature” brandy, lemon juice ... 16
the zelda  diplomatico reserva, fernet branca, antica vermouth rosso di torino, espresso liqueur, cola reduction, club soda ... 14
the chardonnay esp gin “noho” {saffron | cardamom | orange}, genepy dolin, cardamaro, neversink apple brandy, dry vermouth ... 16
the hadly  barr hill vodka, esp gin “smoked” {applewood | peppercorn | carroway}, raspberry syrup, lemon juice, sweet vermouth, egg white, mezcal sal de gusano {agave worm | sea salt | chili} ... 13
the scarlett  rye, maurin quina, ramazzoti, art in age rhubarb, burlesque bitters ... 14
the matilda pisco encanto moscatel, campari, punt e mes, mandarin basil syrup ... 13
the mercedes grey goose le melon, tamarind cordial, vicario dragoncello, grapefruit, mint bitters ... 14
the sakura suntory toki whiskey, roots mastiha, white peach, lemon juice, grenadine, plum bitters ... 14
the lizzie sloe gin, crem e y vette, cava, coconut syrup, blueberries, smoked rosemary, lime juice ... 14
the scout bourbon, blackberries, lemon juice, giffard muroise & vanilla, cynar artichoke amaro ... 13


classic cocktails

the last word  gin, lime, green chartreuse, maraschino ... 12
the old pal  rye, dry vermouth, campari ... 12
between the sheets brandy, white rum, lemon juice, triple sec ... 12
the gibson gin, dry vermouth, pickled onion ... 12
the paper plane rye, aperol, amaro nonino, lemon juice ... 12
the siesta tequila, campari, grapefruit juice, lemon juice, simple ... 12
the sazerac rye, simple, peychaud’s bitters, lemon oil ... 12
the negroni gin, campari, sweet vermouth ... 12
the el presidente rum, dry vermouth, curcao, grenadine ... 12
the vesper vodka, gin, lillet blanc ... 12

tuesday-friday ... 5pm-12am // saturday & sunday brunch ... noon-3pm //  sunday dinner ... 3-9pm